quick, fresh, never any left over when taken to a dinner group or BBQ.
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Ingredients:
1- Box14.5 ounces of Muellers Tri Colored Pasta
cherry tomatoe.. cut in half to taste. i use quite a few. great source of vitamin C.
1- med lg. sweet onion cut into bite size pieces of your liking.
1-can of black olives whole reg size .. i use about a cup and i slice them in half if they are the huge ones
1- cup of sharp white cheddar cheese.
1-small package of hormel sliced pepperoni they have the minis that are perfect..if not stack em and cut into fours.. is better..
(1/2 cup celery if you like )
1/2 to 1 full cup chopped green red or yellow peppers.
2 cans 8 oz or so.. of canned shrimp or a package of clean deveined shrimp .. cooked.the little mini ones.
2 Tablespoons Basil
1 Tablespoon Italian Seasoning
1 bottle light Italian dressing Zesty. 16 oz. use appx 10 ounces and season to taste when sitting after mixing very well with large spoon. it soaks in.. you may or may not want to add more..
ground black pepper to taste.
1 teaspoon Mrs. Dash original seasoning.
MIX VERY WELL. YOU MAY garnish with hard boiled eggs if you like.. some fresh parsley and paprika to top.
enjoy!!
you can use tuna.. chicken.. what ever.. even chilled cleaned canned salmon. its all so good.
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