2lbs. of uncooked shrimp (I chose medium sized)
½ cup Monterey and Colby Jack Cheese
1-2 tsp. Extra Virgin Olive Oil
1/4 cup lemon juice
1/2 stick melted unsalted butter
2 tsp. crushed garlic
¼ cup finely chopped spring/green onions
2 tsp. sea salt
1 tsp. ground black pepper
Turn broiler on to high
Rinse shrimp, peel and remove tails
Add shrimp to a bowl and add extra virgin olive oil, melted butter, lemon juice, crushed garlic, spring/green onions, sea salt and ground black pepper, fold until incorporated
Place shrimp in a baking dish or even a cookie sheet, make sure shrimp are spread out and not on top of each other
Broil for 6 minutes
Remove from broiler and sprinkle cheese all over shrimp, place back in broiler for 1-2 minutes or until cheese is melted
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