Yvie's creamy mushroom, garlic and red wine sauce.
Mushrooms (any type you wish) about 2 cup or less.
3 cloves garlic.. 1 onions.. basil.. parsley.. sage.. 250g Philadelphia cooking cream.. 1 litre beef stock..olive oil.. good few splashes of red wine mmm
3 cloves garlic.. 1 onions.. basil.. parsley.. sage.. 250g Philadelphia cooking cream.. 1 litre beef stock..olive oil.. good few splashes of red wine mmm
Method:
Saute onions and garlic in olive oil little.. add finely chopped mushrooms saute till tender.. then add half of the stock and half cream.. good few splashes of good red wine.. let simmer little till reduced.. then I add the parsley.. sage.. basil...season with salt and pepper.. then the rest of the cream and stock.. cook till it reduces and thickens.. yumm so rich and creamy..use your creative imagination to put whatever herbs you like. Nice served on a juicy thick steak!!
come join us https://www.facebook.com/groups/healthy360/
Saute onions and garlic in olive oil little.. add finely chopped mushrooms saute till tender.. then add half of the stock and half cream.. good few splashes of good red wine.. let simmer little till reduced.. then I add the parsley.. sage.. basil...season with salt and pepper.. then the rest of the cream and stock.. cook till it reduces and thickens.. yumm so rich and creamy..use your creative imagination to put whatever herbs you like. Nice served on a juicy thick steak!!
come join us https://www.facebook.com/groups/healthy360/
No comments:
Post a Comment