3 teaspoons light thousand island dressing
3 slices pumpernickel bread
2 slices crisp cooked turkey bacon
2 slices deli turkey
1/2 medium tomato, thinly sliced
1/4 cup romaine lettuce
Directions
1. Spread dressing on each slice of bread.
2. Break bacon to fit on 1 slice and arrange turkey on another.
3. Tope each with tomatoes and lettuce leaves.
4. Stack sandwich layers and top with third slice of bread.
5. Cut in quarters on a diagonal and skewer with toothpicks.
courtesy of food.com
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