Grilled Steak Pasta Salad

(Photo by Lorinda F)
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2 1/2 c. bow tie pasta, dry
1 3 oz. steak, grilled & diced
1/4 tsp. celery salt
1 tsp. black pepper
1/4 c. onion, minced
1/4 c. chunky salsa
1/2 c. pepper jack cheese, shredded
1/2 c. Miracle Whip with olive oil
1/2 c. frozen corn, thawed
1/2 c. frozen peas, thawed
1/8 c. olives, chopped
Prepare bow tie pasta according to package directions. Drain and add 1 cup ice cubes. Toss until ice cubes are melted and pasta is cooled.
While pasta is boiling, combine all other ingredients into large bowl and refrigerate.
Combine pasta and other contents together and refrigerate at least 2 hours before serving.
Calories 267, Carbs 25, Fat 13, Protein 9, Sodium 577, Sugar 3

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