Chinese Beef Noodle Soup

made by Tina D


Ingredients:
1 onion, chopped
3 cloves minced garlic
ground ginger (use as much to your taste)
1 medium head bok choy, chopped
2 teaspoons sesame seed oil
2 (3 ounce) packages beef flavored ramen noodles
2 tbl soy sauce
2 tbl Peanut Sauce
1 tbl Oyster Sauce
2 X 900ml of box of Beef Broth (I used the less salt ones)
2 cups of water
1 package roughly.250kg Beef Brisket strips
Green onion
Tip - (adjust the sauces to your liking)

Directions:
1. In a med bowl mix Brown meat, soy sauce, Peanut Sauce, Oyster sauce mix well and let set for about 10 – 15 min
2. Chop onion, garlic and ginger, add to the meat, and mix
3. In a large skillet add sesame oil and heat, add meat mixture, just to soften the onions and brown the meat so it’s not to pink on the inside. It won’t take long.
4. Transfer meat to a large cooking pot. Stir Add beef broth and water and a 1 tea spoon sesame seed oil and bring soup to a boil. Stir in bok choy. Reduce heat and simmer for about 3 minutes.
5. Stir in noodles. Simmer 3 minutes longer, or until bok choy and noodles are soft. Stir in seasoning packets, and a little extra soy sauce.
6. Add to serving bowls and top with green onion for garnish.
Enjoy

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