Buffalo chicken dip

2 cans cooked chicken
1/3 cup frank’s red hot sauce
2 Tbsp ranch dressing mix
1 C mayonnaise
1 C shredded cheese, any variety
2 Tbsp green onions, chopped (optional)

Preheat oven to 375 degrees.
Combine all ingredients in bowl.
Pour into quart casserole dish.
Cook uncovered for 20 minutes or until bubbly.
Serve with tortilla chips as dip, sandwiches, celery, or any variety.

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