Fried Tacos
1 lb ground beef
1 med potato- thinly diced
2 cloves garlic- chopped
1 Tbl cumin spice-ground
Flour tortilla pads-6 inch size
Taco toppings
Brown ground beef, garlic, and cumin until done. Add diced potato and cover skillet to steam the potatoes until done. Heat tortilla pads up in microwave for a few seconds to get them warm and pliable. Take 1 tortilla pad and fill a couple spoon fulls of ground beef mixture. Fold over tortilla to make a ½ moon shape. Secure edges with toothpicks close together. Deep fry in hot oil until golden brown. Drain and let cool just enough to take the toothpicks out and fill with your favorite toppings.
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You can omit frying the tortilla pads and bake them @ 350* until golden brown.
source granny docs
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