Egg, Ham & Cheese Hot-poc-it

Ingredients
3 Lg. eggs
1/2 cup ham
1/4 cup cheese (reduced fat)
1/4 cup leek
1/4 tsp. crushed red pepper
Sea Salt (to taste)
Black Pepper (to taste)
2 Thin Pockets (your choice of grain)

Directions
Preheat oven to 300º
Chop leek, ham, and cheese; place in Med bowl.
In same Med. bowl add eggs, crushed pepper, salt and pepper
mix.
Scramble egg mixture in skillet.
Place scrambled egg into pocket, lay on baking sheet and put in oven
for approx. 5-7 minutes.
Options: turkey, sausage, bacon, any vegetable or cheese and diced potatoes.

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