Amish Style Breakfast Casserole

Ingredients
1 package bacon, diced
1 medium onion, chopped
1-2 cloves garlic, minced
8 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
24 ounces frozen shredded hash browns, thawed
2 cups cheddar cheese, shredded
1 1/2 cups small curd cottage cheese
1 1/2 cups Swiss cheese, shredded

Directions:
Preheat the oven to 350 degrees F. Lightly spray a 9x13 inch baking dish with non-stick spray.
Dice the bacon and chop the onions. Combine in a skillet and cook until bacon is crisp. Drain. Return to pan and add the garlic. Stir for aprox. 1 minute for until fragrant. Remove from heat.
In a large bowl mix together all remaining ingredients. Stir in the bacon mixture. Once mixed transfer to the baking dish and bake uncovered for 35 to 40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
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