Still time to get in this !!

Ends Nov 7th
You get 1 entry for each 3 sales from now til end of the promo….
Everyone who joins me and gets at least 3 sales has a chance!!
This company amazes me and gets even better and better….
Join us!!!
Go here — www.getslimwithhealthy360.com/
Become a distributor and you may be the winner of this beautiful 2014 Camaro!!!!
All new and old distributors have the same odds of winning…. I want someone I know to be the proud owner of this in February!!!!!
Message me for more info!!

Woo Hoo~ I am always looking for a good prime rib recipe! Gotta try this one out very soon...

✿´¯`*•.¸¸✿ SHARE TO SAVE ✿´¯`*•.¸¸✿
For the gourmet cook that lives in many of us, here's how to cook a perfect Roast Prime Rib of Beef!!

ROAST PRIME RIB OF BEEF
1 5.75 pound prime rib roast of beef (2 bones)
There are no measurements here. Just generous amounts of the following:
Butter at room temperature
*Herbs de Provence
Fresh cracked pepper
Kosher salt – a generous amount

Chef Ron Lock’s Spicy Horseradish Sauce (optional)
*Herbs de Provence
2 tablespoons dried savory
2 tablespoons dried rosemary
2 tablespoons dried thyme
2 tablespoons dried oregano
2 tablespoons dried basil
2 tablespoons dried marjoram
2 tablespoons dried fennel seed
2 tablespoons dried lavander flowers (optional)
2 tablespoons dried parsley or Italian parsley (optional)
1 teaspoon bay powder (optional)
Combine in a small bowl and store in an airtight container.

Directions
Preheat oven to 500° F (this MUST be an accurate temp)
Put roast, rib side down in roasting pan
Mix the pepper and herbs in the butter until well combined.
Spread the butter mixture over the entire surface of the prime rib. The more the better.
Put the kosher salt over the entire surface of the butter. Be very GENEROUS. Use more than you think you should here. Most of the salt will run off and very little will remain on the meat. I can’t stress the “generous” enough.
Put the roast in the 500 degree oven for 30 minutes as outlined in step 1. The time will be according to the size of your roast. After the 30 minutes, simply turn the oven off and walk away from it for 2 hours. Yup, just walk away. Do NOT open the door, fiddle with it or anything else. Pretend the roast does not exist.
After 2 hours, remove the roast and LET SIT at least 15 min to allow it to rest before carving!
Slice and serve. You can remove the rib bones for easier slicing and it also makes it easier to get 4 generous servings from the roast. Save the bones! Serve with au jus or Chef Ron Lock’s Spicy Horseradish Sauce etc. Whatever you like. You will surely love this method. You will get a succulent, moist roast between rare and medium rare. Perfect!
Recipe and photo courtesy of Chef Ron Lock:
http://chefronlock.com/recipes/roast-prime-rib-of-beef/#comment-41757
Horseradish sauce: http://chefronlock.com/recipes/chef-ron-locks-spicy-horseradish-sauce/
.••.¸¸.••.¸¸.••.¸¸.••.¸¸.••.¸¸.••.¸¸.••.¸¸.••.

Follow me on Facebook here-- https://www.facebook.com/julie.herschberger
https://www.facebook.com/groups/healthy360/
Change your life! Order all natural skinny fiber here--www.getslimwithhealthy360.com?SOURCE=chefron All Natural, No Stimulants, 30/90 day empty bottle money back guarantee! One bottle is 59.99-- Buy 2 get one free 119.99--Buy 3 get three free for 179.99. That's a 50% discount and a 6 month supply!!

Better Than Sex Cake!!!!

1 Chocolate Cake Mix ( Milk Chocolate) or you can make your own chocolate cake mix
1 Can Sweetened Condensed Milk 14 oz ( Fat Free Is what I use)
1 Jar of Hershey's Caramel Topping 12 oz
1 large Container of Cool Whip ( I use free)
1 package Heath English Toffee Bits 8 oz
Follow the recipe on the cake mix. When the cake is done and it's still hot poke holes in the cake with a toothpick. Pour the sweetened condensed milk and the caramel on top of the cake. Let Cool Put in the Refrigerator for 45 minutes. Take Cake out of the refrigerator and spread cool whip on top of the cake then drizzle caramel sauce on top and garnish with heath English toffee bits. Put cake back in the refrigerator and let sit over night.
Enjoy (To be kept in refrigerator)

For more great recipes, motivation, tips, friendship and more join our group: https://www.facebook.com/groups/healthy360/

NO DOUGH NO CARB PIZZA!!!!!!

Ingredients for Pizza Base
2 Eggs
250gms (1 cup) Softened Cream Cheese
2 cloves fresh garlic (crushed)
60gms (2 oz) Finely grated Parmesan Cheese
1 tspn Mixed Herbs
Salt and Pepper to taste
Cooking spray

Pre-heat Oven to 180 C (350 F)
Spray a flat casserole or baking dish (we used a small square glass roaster)
Prepare base, add all the above ingredients into a mixer or blender and mix until smooth, spread evenly over base of dish and place in oven. Bake for 10 - 15 minutes or until golden brown all over, you may need to turn the dish during baking to ensure even coloring and cooking.

Remove from oven and allow to cool while you prepare the topping.
Top with ANY combination of your choice and return to the oven for around 10 minutes or until cheese browns.

This one is a Supreme option.

Our topping on this one
1/2 cup of Parma sauce (or Pizza sauce)
1/2 small red onion finely sliced
1 small stick of Cabanossi, sliced
200gms (1 cup) Pizza Blend Cheese
1/4 of a small Capsicum (Bell Pepper) finely diced
4 shortcut slices of bacon, finely diced
3 slices of leg ham, sliced into small strips
12 Mixed Olives
1 thinly sliced Tomato
30gms (1oz) finely grated Parmesan Cheese
Garlic Powder (Oregano, Onion Powder would also work well)

Spread sauce evenly all over base using the back of a spoon
Sprinkle 1/2 the Pizza Cheese all over, place other ingredients evenly over base and add the rest of the pizza cheese finish with grated Parmesan cheese over top
Return to oven and bake for a further 10 minutes or until cheese is golden brown

Serve and Enjoy!!!!!

www.facebook.com/groups/healthy360.com/

Cranberry Walnut Oatmeal Cookies!!

Ingredients:
2 eggs, beaten
1 cup apple sauce
3/4 cup brown sugar
3/4 cup white sugar
1/3 cup margarine or butter, softened
1 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
1 1/2 tsp. cinnamon
Cream all of the above together in a large bowl, then add,
2 cups all purpose flour
1/2 cup chopped walnuts
1/2 cup cranberries or craisins
3 cups of uncooked oatmeal
Mix all ingredients together well.

Preheat oven to 350
On a non-greased baking sheet, drop by spoonful, and bake
for 8 to 9 minutes. Cool, and place in a sealed bowl or bag.
Makes about 4 dozen cookies!!

๑۞๑,¸¸,ø¤º°`°๑۩ ۩๑ ,¸¸,ø¤º°`°๑۞๑ ๑۞๑,¸¸,ø¤º°`°๑
FRIEND OR FOLLOW ME!!!! www.facebook.com/julie.herschberger
✿ Be sure to SHARE to SAVE to your timeline ✿
For more great recipes, motivation, tips, friendship and more join our group:https://www.facebook.com/groups/healthy360/

Blue Cheese Dressing!!

Ingredients:
1 Cup Mayo (can substitute low fat)
1 cup sour cream (can substitute low fat)
2 tsp. balsamic vinegar
1/2 cup buttermilk
1/2 tsp. black pepper
1/2 tsp. garlic powder
1 tsp. sugar (can be omitted
by I like my dressing sweeter)
1/2 to 1 cup blue cheese crumbles
I like the extra blue cheese.
I put all the ingredients into a large shaker
and shake till blended. I like the chunkier
blue cheese.
Makes about 2 1/2 cups. Double for more!
When I make this dressing, it doesn't last very long!
www.facebook.com/groups/healthy360/

Citrus Stir Fry!!

Ingredients:
1 Pd. Chicken, cubed or
1 pd. Shrimp, fresh or frozen , de veined and cleaned if fresh
3 Tbsp. Olive oil or Vegetable oil, divided
2 Tbsp. Garlic, divided
2 carrots, sliced thin
1/4 onion, sliced thin
1 zucchini, sliced1 yellow squash, sliced
2 cups mushrooms sliced
1/2 cup frozen peas
Salt an Pepper to taste

Sauce Ingredients:
3/4 cup Vegetable broth, or chicken broth
1/2 to 2/3 fresh orange juice, to taste
2 Tbsp. Soy sauce
1 Tbsp. sugar
2 Tbsp. cornstarch

Directions:
Mix the sauce ingredients together in a small sauce pan, and set aside.

In a large skillet, use 1 Tbsp. of oil and cook either the chicken or
shrimp on medium heat with 1 Tbsp. of minced garlic, and Salt and Pepper.
Cook them both until done, and set aside.

While Chicken or shrimp is cooking, start slicing veggies.
In another large skillet heat 2 Tbsp. of oil and add the onion and
carrots to cook for a few minutes. Then add the the other veggies,
cooking them all until just tender.( Additional veggies that could be
used, Broccoli Florets, snap peas, water chestnuts.)

While veggies are cooking, start the sauce cooking on medium heat stirring constantly to thicken, and not to let burn. Cook til just starting to bubble.
Combine the meat with the veggies, and pour sauce over all and
mix together well. Serve with Brown or white rice.
https://www.facebook.com/groups/healthy360/