1 Chocolate Cake Mix ( Milk Chocolate) or you can make your own chocolate cake mix
1 Can Sweetened Condensed Milk 14 oz ( Fat Free Is what I use)
1 Jar of Hershey's Caramel Topping 12 oz
1 large Container of Cool Whip ( I use free)
1 package Heath English Toffee Bits 8 oz
Follow the recipe on the cake mix. When the cake is done and it's still hot poke holes in the cake with a toothpick. Pour the sweetened condensed milk and the caramel on top of the cake. Let Cool Put in the Refrigerator for 45 minutes. Take Cake out of the refrigerator and spread cool whip on top of the cake then drizzle caramel sauce on top and garnish with heath English toffee bits. Put cake back in the refrigerator and let sit over night.
Enjoy (To be kept in refrigerator)
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