Are you wondering what all the hype is about?

https://www.youtube.com/watch?v=MkA3JrEKyJ8#t=33


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Amish Style Breakfast Casserole

Ingredients
1 package bacon, diced
1 medium onion, chopped
1-2 cloves garlic, minced
8 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
24 ounces frozen shredded hash browns, thawed
2 cups cheddar cheese, shredded
1 1/2 cups small curd cottage cheese
1 1/2 cups Swiss cheese, shredded

Directions:
Preheat the oven to 350 degrees F. Lightly spray a 9x13 inch baking dish with non-stick spray.
Dice the bacon and chop the onions. Combine in a skillet and cook until bacon is crisp. Drain. Return to pan and add the garlic. Stir for aprox. 1 minute for until fragrant. Remove from heat.
In a large bowl mix together all remaining ingredients. Stir in the bacon mixture. Once mixed transfer to the baking dish and bake uncovered for 35 to 40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.
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WOW Check out Gail and she no longer has heartburn!

HI, my name is Gail...
Lol. That sounded like I'm about to admit I have a problem. Well I guess I do. A weight problem. As much as I HATE seeing my before picture... I know I am helping people by sharing my story. I would have never posted my pics before. EVER! I avoided the camera like the plague!
This post is from my first 90 Day Challenge. I lost 11.2 inches in under 3 weeks!! 40lbs gone in 90 days! How did I do this? I took Skinny Fiber REGULARLY and drank LOTS and LOTS of WATER (this is key) I ate mostly low carb. I didn't stick to the low carb through the whole 90 days to be honest. But I made healthier food choices, and limited my treats, which I still was able to have. I just kept taking my Skinny Fiber and drinking tons on water. Still it kept melting off!! I fell of the wagon at Christmas time... Still kept taking SF and drinking my water. Did not gain back any weight. In fact i lost some more! (not recommended) Lol.
I started taking Skinny Fiber to lose weight. But then I started to notice other changes... Within days, I was sleeping better, had more energy, and no more heartburn! I noticed that my hair grew faster, thicker and looked healthier! My nails are even stronger. I used to get a lot of migraines and now hardly any at all. Coincidence? I think not! I LOVE Skinny Fiber and I will always keep taking it!
What is Skinny Fiber?
Here is a video explaining https://www.youtube.com/watch?v=MkA3JrEKyJ8
Trust me I know a lot of you are still skeptic. I was too!! It REALLY works!!
Take the 90 Day Challenge at http://www.getslimwithhealthy360.com/
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YOU WILL RECEIVE FULL ACCESS TO:
- Our Industry-Leading Weight Loss Tracking System
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Banana Nut Cake with Cream Cheese Frosting

Ingredients:
3 ripe bananas peeled and mashed
4 Tbsp butter (room temp)
3 eggs (room temp)
3/4 c sugar
1 tsp vanilla
2 Tbsp veg oil
2 c all purpose flour
2 tsp baking soda
1/2 tsp salt
1/4 c apple juice
3/4 c chopped pecans (divided - reserve 1/4 cup for garnish)

In a medium bowl whisk together flour, baking soda, chopped pecans and salt and set aside.
Beat together butter, oil and sugar with electric mixer. Add 2 of the eggs (1 at a time) separate the final egg and discard yolk and add white to mixture. Beating well. Mix in vanilla. Gradually add in flour mixture and apple juice, just a little bit at a time. Fold in bananas (do not beat or cake will be dense)
Prepare an 8x8 baking dish with non-stick spray or butter. Pour mixture into pan and bake at 375° for 30-35 minutes. Check with a toothpick to make sure it is done in the middle. Remove and allow to cool completely.

Cream Cheese frosting:
4 ounces cream cheese, at room temperature
1/2 teaspoon vanilla extract
1 & 1/2 cups confectioners’ sugar
Using an electric mixer on medium speed, beat cream cheese and vanilla. Reduce speed and gradually add confectioners’ sugar.
Spread frosting on cake. Sprinkle with nuts.

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DIY Dryer Sheets

Came across this and HAD to do it! I don't know about you but dryer sheets are EXPENSIVE and they are a PAIN. Liquid Fabric softener is great but the dispenser always gets gunked up and trying to pour it in Downey Ball is nearly IMPOSSIBLE. So, here is a solution!

Reusable DIY Dryer "Sheets" made from sponges! Works GREAT and is REUSABLE. In lieu of sponges, you could cut up sheets of flannel material, soak them in a baby wipe container with the solution and use them that way. Some people let them dry out and then toss in the dryer. If you use them wet, be sure to WRING THEM OUT THOROUGHLY to avoid staining your clothes!

I am going to experiment with both wet sponges and dry sponges and see what works best! I hear drying them out gives you multiple uses between soakings!

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You are gonna LOVE this pie…..Not only is it easy to assemble it tastes AMAZING!

TWO MINUTE HAWAIIAN PIE
Ingredients:
1 (20oz) can crushed pineapple “UNDRAINED”
2 boxes instant Jello coconut pudding mix (these only come in small boxes). You can substitute 1 large 6 serving size vanilla if you don’t like the coconut flavor.
8 oz sour cream
1 Extra serving sized graham cracker crust (I like to make my own 10” pie pan or 9” deep dish)
1 (8oz) can pineapple slices
8 maraschino cherries (or more if you like them)
1/2 cup sweetened flaked, coconut (optional)
1 (8oz) container of cool whip, divided

Directions:
1. In a large bowl, combine crushed pineapple ‘with’ its syrup, dry pudding mix, and sour cream; mix until well combined.
2. Fold in ~1/2 of the container of cool whip.
3. Put mixture into pie crust
4. Top with the rest of the Cool Whip
5. Drain pineapple slices and arrange on top of pie.
6. Sprinkle flaked coconut on top of pineapple (If you don’t like it leave it off).
7. Place cherries in center of pineapple rings.
8. Refrigerate several hours and serve

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Here is a drink to help you get a boost on slimming down

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