1 teaspoon mayo (I use Veganaise) spread on one piece of bread
2 wedges laughing cow cheese spread on one piece of bread
5-6 pieces artichoke hearts
2 pieces romaine lettuce cut with a drizzle of E.V.O.O.
red onion
Hot salsa (can use giardinera)
2 clausen pickles cut thin
sea salt to taste
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